Pasta with Genovese’s pesto

Pasta with Genovese’s pesto

Ingredients

2 cloves of garlic

100 ml of oil

50 g of basil leaves

2 tsp  of grated pecorino

1 tsp  of pinenuts

3 tsp of grated Parmesan

Coarse salt

500 g of pasta

Proceeding

Put all ingredients in a blender.

Let it mix until it becomes a puree.

Cook and drain the pasta. Top it with pesto sauce.