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| Cookies with chocolate chips |
Ingredients
250 g of flour
125 g of butter
100 g of chocolate drops
70 g of sugar
1 egg
Salt
Ingredients for decoration
Powdered sugar
Preparation
Mix all the ingredients together until you obtain a ball with the dough.
Put the dough between two sheets of baking paper and then roll it out. Cut the dough into rectangles.
Cover the baking sheets with baking paper, placing rectangles spaced inside the trays.
Put in the oven for 15 minutes at 180°C.
Dust the biscuits with powdered sugar.
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