Carbonara

Pasta carbonara

Ingredients

4 tablespoons of oil

200 g of bacon or guanciale

4 eggs

4 tablespoons of Pecorino or Parmesan

Pepper

Salt

500 g of pasta

Proceeding

Put the oil in a pan with the bacon cut into small pieces and fry.

Break the eggs and put them in a bowl with 4 tablespoons Percoriono (or Parmesan) cheese and mix with a fork.

Meanwhile, boil water for cooking pasta.

When cooked, drain the pasta. Put it in the pan with the fired bacon for a minute, add the egg mixture and turn off the stove.

Sprinkle with Pecorino cheese (or Parmesan) and add pepper if you like.