Focaccine with milk

Focaccine with milk 

Ingredients

300 g flour

200 ml of milk

1 teaspoon of salt

1 tbsp of baking powder

Ingredients for the filling

Mozzarella

Baked ham

Proceeding

Mix all the ingredients in a bowl until you have a smooth dough.

Roll out the dough of the thickness og 3.2 mm, then with a glass cut the dough.

At the center of this circle of dough put the mozzarella and ham and cover with another circle and seal the edges well.

Bake at 200 degrees for 15-20 minutes.