Donut

Donut 

Ingredients

250g of flour
100 ml of milk
2 tablespoons oil
8 g of yeast
40g sugar
2 tsp plain yogurt soup
Grated zest of one lemon

Ingredients for decoration

Icing sugar

Proceeding

Mix all the ingredients In a bowl in a bowl to obtain a firm dough (add flour if necessary).

Divide the dough into pieces of 60g. Shape the loaves to close them into a ring.

Bake in preheated oven at 180 ° C for 15-20 minutes, until they are well browned. Let them cool and sprinkle with powdered sugar.