Sweet filled buns

Sweet filled buns

Ingredients

300 g of flour

150 ml of warm water

60 g of sugar

½ teaspoon of baking powder

35 ml of seed oil

Grated rind of one orange

Pinch of salt

Ingredients for fillings

Nutella

Chocolate

Jam

Ingredients for decoration

Crushed sugar lumps

Icing sugar

Proceeding

Mix all ingredients and knead the dough until it becomes smooth and homogeneous. Make a ball with the dough.

Roll out the pastry on a surface with flour on to a thickness of about 1 cm and cut discs with a glass.

In the middle of a disc put a teaspoon of filling, cover with a second disc of dough and seal the edges well. Decorate the surface with crushed sugar lumps.

Place the buns on a baking sheet covered with parchment paper.

Cook at 220°C for 10-15 minutes. When cooked, sprinkle with icing sugar.