Focaccine

Focaccine

Ingredients

200 g of flour

1 small egg

1 pinch of salt

1/2 teaspoon baking powder

80 ml of water

Ingredients for fillings

Mozzarella or scamorza

Tomato

Proceeding

Mix all ingredients and knead the dough until it becomes smooth and homogeneous. Make a ball with the dough.

Roll out the pastry on a surface with flour on to a thickness of about 1 cm and cut discs with a glass.

In the middle of a disc put filling, cover with a second disc of dough and seal the edges well. 

Place the foccacine on a baking sheet covered with parchment paper.

Cook at 200°C for 10-15 minutes.