Sauce with turkey and tomatoes

Pasta with turkey and tomatoes

Ingredients

300 g of turkey
10 tomatoes
8 tablespoons oil
1 clove garlic
Rocket salad

500 g of pasta

Proceeding

Place in a pan the oil and garlic brown it.

Add the turkey, cut into small pieces, and brown it.

Then add the chopped tomatoes seasoned with salt and leave it cook for 10 minutes.

Cook the pasta. Add the arugula and season the pasta.