Crispy baked potatoes

Crispy baked potatoes

Ingredients

1 kg of potatoes
Oil
4 tablespoons breadcrumbs
Rosemary
salt

Proceeding

Peel the potatoes and cut them into wedges.

Boil some water in a pan and put there the potatoes. Cook for 5 minutes.

Drain the potatoes and place them on a dish cloth, and wait 5 minutes.

Put the potatoes in a bowl and add the rosemary, salt and breadcrumbs then mix everything.

Put the potatoes in a pan with oil.

Cook at 180°C for 40 minutes.