The sesame seeds carrots |
Ingredients
600 g of carrots
40 g of butter
Sesame seeds
In a pan melt the butter and add the carrots. Season with salt and cook for 2 minutes.
Remove from flame and sprinkle with sesame seeds.
Proceeding
Cut the carrots in thick slices and boil in salt water for 10 minutes.In a pan melt the butter and add the carrots. Season with salt and cook for 2 minutes.
Remove from flame and sprinkle with sesame seeds.
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