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| Naan |
300g of flour
1/2 tablespoon granulated yeast
3 tablespoons olive oil
1 yogurt
Lukewarm water
Salt
Let stand the dough1 hour (optional). Divide the dough into 5-6 pieces.
Spread each piece with a rolling pin and form a thin disk.
Put a tablespoon of oil in a nonstick skillet.
Cook the discs 2 minutes on each side, covering the pan with a lid.
Proceeding
Put the ingredients in a bowl and knead.Let stand the dough1 hour (optional). Divide the dough into 5-6 pieces.
Spread each piece with a rolling pin and form a thin disk.
Put a tablespoon of oil in a nonstick skillet.
Cook the discs 2 minutes on each side, covering the pan with a lid.
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