Fagottini

Fagottini

Ingredients

500 g flour

100 g of sugar

75 ml of milk

1 teaspoon of vanilla extract

16 g of yeast

125 g of butter

2 eggs

Ingredients for the filling

1 black chocolate
1 white chocolate

Ingredients for decoration

Granulated sugar

Proceeding

In a bowl, combine all ingredients and knead until dough is smooth.

Roll the dough with a rolling pin between baking sheet to a thickness of 1/2 cm. 

Form a long rectangle. Put a piece of chocolate at the base of the rectangle and roll twice around itself. 

Brush the top of the biscuits with milk and cover with granulated sugar.

Bake at 180°C for 40 minutes.