Salty spirals

Spirals with Parmesan

Ingredients

500g of flour
25 g yeast
7 g of salt
300 ml of hot water
2 tablespoons oil

Ingredients for the topping

Minced pork
Parmesan cheese

Spirals with minced pork

Proceeding

Mix all ingredients together and make a ball.

Roll the dough with a rolling pin and make a rectangular sheet of half a centimetre thick.

Cut out strips of dough of about one centimeter and add your favorite gasket.

Roll strips over their entire length.

Bake at 250 °C for about 20 minutes.