Sauce with leeks and minced meat

Pasta with leeks and minced meat

Ingredients

400 g of leeks
300 g of minced pork
8 tablespoons of olive oil
Salt

500g of pasta (preferred)

Preparation

Cut into small pieces the leeks.

In a pan, fry the leeks and oil. 
Put the minced meat and a pinch of salt. The meat is ready when it changes color.

Cook the pasta, drain and toss with the sauce.