Parmesan's rolls

Parmesan's rolls

Ingredients

300 g flour

50 g of butter

10 g of instant yeast

2 eggs

Salt

80 g of grated Parmesan cheese

Milk

Ingredients for decorating

1 tablespoon Parmesan cheese

1 egg

Proceeding

Mix all ingredients together to amalgamate them, making a ball.

Now divide the dough into four rolls.

Put them in a pan lined with parchment paper.

Finally brush with egg and grated parmesan cheese.

Bake at 200 °C for about 20 minutes.