Crackers

Crackers

Ingredients

150 g of white flour

150 g of wholemeal flour

2 eggs

125 g plain yogurt

Half teaspoon of salt

Proceeding

Mix all ingredients together to amalgamate them, making a ball.

Cover the dough and let it stay for 10 minutes, then divide the dough into 8 equal loaves.

Roll out the dough with a rolling pin to a thickness of 2 mm and obtain discs.

Place the cookies on a baking tray covered with parchment paper.

Cook at 220 °C for 10-15 minutes.