Pizza

Pizza

Ingredients for the dough

500 g of flour

25 g of yeast or 1 bag of baking powder

7 g of salt

1 spoon of sugar

300 ml of warm water

Ingredients for the sauce

4 spoons of oil

1 tomatoes can

250 g of mozzarella cheese

2 spoons of oil

Salt

Proceeding

Melt the yeast with the sugar in a glass of warm water.

In a bow put flour, water with the yeast, oil and salt and start mixing. Add the rest of the water a little bit ‘at a time.

The dough has be quite soft. Cover it and let it grow for an hour.

Oil a baking tray and use your hands to stretch out the dough.

In a bow dress the tomatoes with oil (two spoons) and salt. Put the tomato sauce over the dough.

Put in the over at 250° (preheated) for about 20 minutes.

Three minutes before it is ready add the mozzarella cheese.