Halloween’s biscuits

Halloween’s biscuits

Ingredients

300 g of flour

300 g of butter

110 g sugar

50 g pumpkin’s flesh

1 egg

1/3 teaspoon of cinnamon

1 teaspoon of baking powder

Proceeding

Mix all ingredients and knead the dough until it becomes smooth and homogeneous.

Roll out the pastry on a surface with flour on. Obtain cookies with a mold.

Place the cookies on a baking sheet covered with parchment paper.

Cook at 180 °C for 10-15 minutes.