Halloween’s fingers

Halloween’s fingers

Ingredients

280 g of flour

100 g of butter

100 g of sugar

1 spoon of yeast

2 eggs

Salt

Ingredients for the decoration

1 bag of almonds
Frosting
Jam

Proceeding

Put all the ingredients in a bowl and mix them together to obtain a smooth dough. 

Take a piece of dough and stretch it into a finger shape. Take an almond and place it on the top of the finger, to make the nail.

With a knife make the vertical lines on the fingers.

Color the nail with the frosting.

Cook for about 10-15 minutes at 180 °C.

Once the fingers are cooked place them near the jam.