Peas and ham sauce

Tortellini with peas and ham

Ingredients

1 small onion

4 tablespoons of oil

200 g of peas

200 g of cooked ham into cubes

120 cream

Salt

500 g of tortellini

Proceeding

Brown the onion with oil in a frying pan, add the peas and cook for 20 minutes (if necessary add water).

Add the ham and cream and let cook for 5 minutes.

Cook in salted water cappelletti, drain and add to the sauce.