Pizza muffin

Pizza muffin

Ingredients

500 g flour
270 g of water
30 g of oil
1 bag yeast
1 teaspoon of salt

Ingredients for the filling

400 g of peeled tomatoes
200 g of  mozzarella
Oil
Salt
Origan

Proceeding

Mix all ingredients and knead the dough until it became smooth.

Take a piece of dough. At the center of it put tomatoes and mozzarella and then close giving it the shape of a ball.

Put the ball in a paper cup and then in the muffin tray.

Bake them at 180 degrees for 20 minutes.