Sauce with tuna and olives

Sauce with tuna and olives 

Ingredients

200 g of tuna in oil
30g of black olives
30 g of green olives
400 g tomato’s pulp
4 tablespoons of oil
1 small onion
1 clove of garlic
Salt

500 g of pasta

Proceeding

Put oil, onion and garlic (cut into pieces) in a pan and brown.

Add the tomatoes and olives cut into pieces, then add a glass of water and salt, cook for 15 minutes.

Add the tuna and let cook for another 15 minutes (if necessary add water).

Cook in salted water pasta, drain and add to the sauce.