Ragù

Ragù

Ingredients

400 g de mincemeat

1 celery stalk

1 carrot

1 onion

800 g of peeled tomatoes

20 cl of white wine

Salt

Pepper

Proceeding

Mince the celery, the carrot and the onion.

Fry in olive oil, add the meat and then the wine, after some minutes.

After the alchool has evaporated, add the tomatoes. 

Season with salt and pepper, and cook the sauce slowly, for at least two hours. Stir regularly.

If needed, while the sauce is cooking, add hot water.