Tomato sauce’s

Tomato sauce’s pasta

Ingredients

300 g of tomatoes

Half onion

1 garlic clove

4 spoons of oil

Salt

Basil

500 g of pasta

Proceeding

Finely cut the onion and garlic and let them brown in a pan, then add the tomatoes and salt and cook for about 20 minutes (if necessary add some water to it).

When it will be cooked add some basil’s leaves.

Cook the pasta and then put it in the pan with the sauce for a minute.