Sauce with sun dried tomatoes and walnuts

Pasta with sun dried tomatoes and walnuts

Ingredients

20 dried tomatoes preserved in oil

1 clove of garlic

1 bunch of parsley

200 g of mozzarella cheese

5 walnuts

2 spoons of grated parmesan cheese

4 spoons of olive oil

500g of pasta (preferred)

Preparation

Dice the Mozzarella cheese and put it in a pan with the cut dried tomatoes and the walnuts and the oil.

Cook and drain the pasta. Put the pasta in a pan and season with the chopped parsley, the Parmesan cheese a little bit of pepper and dish it right away with the rest of the ingredients (mozzarella cheese, dried tomatoes and walnuts).