Crispy baked potatoes

Crispy baked potatoes

Ingredients

1 kg of potatoes
Oil
4 tablespoons breadcrumbs
Rosemary
salt

Proceeding

Peel the potatoes and cut them into wedges.

Boil some water in a pan and put there the potatoes. Cook for 5 minutes.

Drain the potatoes and place them on a dish cloth, and wait 5 minutes.

Put the potatoes in a bowl and add the rosemary, salt and breadcrumbs then mix everything.

Put the potatoes in a pan with oil.

Cook at 180°C for 40 minutes.

Kentucky's chicken

Kentucky's chicken

Ingredients

1 chicken
2 eggs
Bread crumbs
Rosemary
Garlic
Oil
Salt

Proceeding

Beat the eggs with a pinch of salt, garlic and rosemary.

Put the chicken pieces in the mixed eggs and then pass them in the bread crumbs.

Put the chicken pieces on a baking tray covered with baking paper.

Wet them with a line of oil.

Cook in the oven at 180°C for 40-45 minutes.