"Pan di stelle" Cake

"Pan di stelle" cake 

Ingredients

1 bag of chocolate biscuits (type "Pan di stelle")

Milk

RicottaCream

Preparation

In a muffin mold, put a cookie previously soaked in milk, cover it with cream, put another biscuit and cover it again with the cream.

Sprinkle with crushed cookies.

Crostata

Crostata

Ingredients for the shortcake

500g flour

200g of butter

200g sugar

4 eggs

Ingredients for filling

400g of jam

1 egg 

Proceeding

Mix all ingredients, form a homogeneous ball.

With the dough into a ball, wrap it in a sheet of plastic wrap and place in refrigerator for at least half an hour.

Roll out the dough and line a baking pan, (removing excess dough) add the jam.

With excess dough get strips and put them on the jam.

Break the egg and mix. With a brush, pass it on the strip of dough.

Bake for 40 minutes at 180°C.

Stollen (express recipe)

Stollen

Ingredients

350 g of flour
150 ml of milk
110 g of butter
50 g of sugar
16 g of instant yeast
1/4 of teaspoon salt
3 eggs

Ingredients for fillings

50 g of raisins
50 g of ground almonds
50 g of orange candidate
Zest of one lemon

Ingredients for decoration

100 g of icing sugar

Butter

Proceeding

Mix all ingredients and knead the dough until it becomes uniform.

Add the garnish and distribute it well over the dough.

Take 100g of dough and shape it into  a rectangle and bend it, giving the shape of stollen.

Place the buns on a baking sheet covered with parchment paper. Bake at 180 °C for 20 minutes.

Once out of the oven brush them with melted butter and sprinkle with plenty of sugar.

Moretto

Ingredients

500 g of milk

50 g of flour

250 g of sugar

80 g powder of cacao

80 ml of oil

16 g de levure instantanée

Proceeding

Mix all the ingredients.

To butter a soft and put the dough.

Cook in the oven for 40 minutes at 180° C.