Skewer

Skewer

Ingredients

12 slices of pork loin

12 slices of smoked bacon

26 sage leaves 

50 g diced bacon 

16 pieces of sausage 

Ingredients for the sauce

35 g of butter 

Sage to taste 

Salt to taste 

Rosemary to taste 

White wine (optional)

Proceeding

Beat the slices of meat between two sheets of parchment paper.

Cut the slices in half.  On each slice put a sage leaf and two or three cubes of bacon. Wrap the meat in order to obtain a roll. 

Roll up a slice of bacon on each roulade. On a skewer pierce the roulade, a piece of sausage, another roulade, another piece of sausage and another roulade.

In a frying pan melt the butter,  then add the sage and the rosemary.

Add the skewers and cook them on low heat on both sides.

Add some white wine and let them cook for 20 minutes. If necessary, add some water.

Meatballs

Meatballs

Ingredients

250 g of ground beef 
30 g breadcrumbs 
50 g parmesan 
Milk as needed
Salt
1 egg

Proceeding

Wets the bread in the milk, when it softened wring with hands.
Mix all ingredients in a bowl.

Pizza style chicken

Pizza style chicken

Ingredients

300 g of chicken breast

4 tablespoons peeled tomatoes

1 tablespoon capers

4 tablespoons oil

1 garlic cloves

1 mozzarella

1 onion

Salt

Preparation

Place in a pan the oil, the garlic, the onion and fry.
Add the tomatoes with a little water then add the olives and capers.
Meanwhile, cut the chicken breast into strips, passing them in the flour and put them in the pan.
Cook it for 10 minutes.
At the end, cut the mozzarella into strips and add it to the chicken.

Chicken curry

Chicken curry

Ingredients

1 kg chicken breast

1 onion

1/2 l meat broth

3 tablespoons flour

250 ml cream

4 spoons extra virgin olive oil

4 teaspoons curry

Proceeding

In a pan put oil, the minced onion and the curry, fry.
Add the chicken, that has been cut into small pieces and floured.
Brown the chicken and then cover with stock.
Once all the stock has evaporated, add the salt and cream and cook for another 2-3 minutes.

Meat rolls

Meat rolls

Ingredients

8 slice of beef
8 slices of ham (or mortadella)
250 g smoked cheese (or another type of cheese)

Seasoning ingredients

850 g of peeled tomatoes
8 tablespoons oil
Salt
Garlic

Proceeding

For each slice of meat, put some ham and scamorza on it, roll it and fix with a toothpick. 

In a pan, fry the garlic in olive oil and then add the rolls.

After some minutes, add the tomatoes and season with salt. Cook the meat for 90 min, adding water if needed.

Kentucky's chicken

Kentucky's chicken

Ingredients

1 chicken
2 eggs
Bread crumbs
Rosemary
Garlic
Oil
Salt

Proceeding

Beat the eggs with a pinch of salt, garlic and rosemary.

Put the chicken pieces in the mixed eggs and then pass them in the bread crumbs.

Put the chicken pieces on a baking tray covered with baking paper.

Wet them with a line of oil.

Cook in the oven at 180°C for 40-45 minutes.

Escalopes in pink sauce

Escalopes in pink sauce

Ingredients

30 g of butter

200 g of mascarpone cheese

Olive oil

1 spoons concentrate triple of tomato

Milk

Flour

(50 ml red wine)

400 g of veal cutlets

Proceeding

Put flour on both sides  of the cutlets. Meanwhile, heat up the oil and butter in a pan.
When the oil is hot, put the scallops in the pan for a couple of minutes and let them brown on both, until they are golden brown.
Remove the scallops and out them aside. (Add the wine to the pan.)
Add the tomato paste diluted in a bit 'of water.
Add the milk and the mascarpone and mix well.
Let cook until the sauce is denser. Put the meat in the pan and cook 1 minute.