Naan

Naan

Ingredients

300g of flour

1/2 tablespoon granulated yeast

3 tablespoons olive oil

1 yogurt

Lukewarm water

Salt

Proceeding

Put the ingredients in a bowl and knead.
Let stand the dough1 hour (optional). Divide the dough into 5-6 pieces.
Spread each piece with a rolling pin and form a thin disk.
Put a tablespoon of oil in a nonstick skillet.
Cook the discs 2 minutes on each side, covering the pan with a lid.

The sesame seeds carrots

The sesame seeds carrots

Ingredients

600 g of carrots

40 g of butter

Sesame seeds

Proceeding

Cut the carrots in thick slices and  boil in salt water for 10 minutes.
In a pan melt the butter and add the carrots. Season with salt and cook for 2 minutes.
Remove from flame and sprinkle with sesame seeds.

Chicken curry

Chicken curry

Ingredients

1 kg chicken breast

1 onion

1/2 l meat broth

3 tablespoons flour

250 ml cream

4 spoons extra virgin olive oil

4 teaspoons curry

Proceeding

In a pan put oil, the minced onion and the curry, fry.
Add the chicken, that has been cut into small pieces and floured.
Brown the chicken and then cover with stock.
Once all the stock has evaporated, add the salt and cream and cook for another 2-3 minutes.