Crostata

Crostata

Ingredients for the shortcake

500g flour

200g of butter

200g sugar

4 eggs

Ingredients for filling

400g of jam

1 egg 

Proceeding

Mix all ingredients, form a homogeneous ball.

With the dough into a ball, wrap it in a sheet of plastic wrap and place in refrigerator for at least half an hour.

Roll out the dough and line a baking pan, (removing excess dough) add the jam.

With excess dough get strips and put them on the jam.

Break the egg and mix. With a brush, pass it on the strip of dough.

Bake for 40 minutes at 180°C.