Baked pasta

Baked pasta

Ingredients

300 g of tomato sauce
1 carrot
1 onion
1 piece of celery
4 tablespoons of olive oil
Salt
250 g of mozzarella
Parmigiano Reggiano
500 g of pasta (preferred)

Proceeding

Cut the carrot, the onion and the celery, put them in a pan with oil and brown it. Add the tomato sauce and let it cook for 20  minutes.

Boil pasta in salted water, drain and dress with the sauce. 
Put in a baking dish, sprinkle with parmesan and  mozzarella on top. Bake at 200 ° C for 10 minutes.