Pasta with sausage

Pasta with sausage

Ingredients

4 spoons of oil

1 carrots

1 onion

1 clove of garlic

1 piece of celery

200 g of sausage

800 g of tomato sauce

Salt

500 g of pasta (preferred)

Proceeding

Cut  onion, carrot, celery and garlic into small pieces.

Heat the oil in a pan. Fry all the vegetables, then add the sausage to brown.

Add the tomatoes and 2 glasses of water and leave to cook for an hour.

Cook the pasta, drain it and mix with the sauce.