Roll with yogurt

Roll with yogurt

Ingredient

450 g flour
2 jars of yogurt
1 package yeast
2 tablespoons oil
2 teaspoons of salt

Ingredient for filling

Salt: cold cuts
Dessert: chocolate, jam

Proceeding

Mix all ingredients together and make a ball.
Take some dough (around 40g) form a ball and then squeeze it a bit.
Cover the baking sheets with baking paper, placing the balls well-spaced inside the trays. 
Bake at 180°C for 20 minutes.