Quiche with mushrooms

Ingredients

Quiche

Ingredients for fillings

500 g mushrooms

4 eggs

300 ml of milk

1 clove garlic

3 tablespoons oil

Salt

Proceeding 

Quiche

Proceeding for fillings 

Wash and cut the mushrooms.

In a pan, fry the garlic first and then add the mushrooms and a bit of salt and  cook for 10 minutes. When ready, let it cool.

In a bowl beat the eggs with the milk add the mushrooms and a bit of salt.