Quiche

Pasta matta

Ingredients for basic quiche (Pasta matta)

250 g flour

140 ml of cold water

4 tablespoons olive oil

1 tablespoon vinegar

1/2 tablespoons salt

Proceeding

Mix all ingredients together to amalgamate them, making a ball.

Put the dough on a flat surface and cover with the bowl, let stand for half an hour.

Roll out the dough on a sheet of parchment paper, using a rolling pin.

Transfer the dough with all the baking paper into a mold, making sure the dough adheres to the edges. Cut off the parchment paper in excess.

Add the filling you prefer: Norma, mushrooms, zucchini or peppers.

Bake for 40 minutes at 180 °C.