Stuffed vegetables

Peppers

Ingredients

2 zucchini

2 eggplants

2 peppers

Ingredients for the filling

Same ingredients as for the meatballs

Ingredients for decoration: crust mozzarella

300 g of mozzarella

100 g of

1 yolk

Eggplants

Proceeding

Cut the vegetables into pieces of 4 cm (remove the pulp).

Place them in a baking dish, greased with oil. Fill the vegetables with the filling and cover with mozzarella crust.

Cooking in the oven at 200 for 20 minutes.

Zucchini

Proceeding of the filling

See meatball's recipe.

Proceeding for decoration: crust mozzarella

Mix all the ingredients together.