Tuscan sauce

 Pasta with tuscan sauce

Ingredients

200 g black olives

200 g Parma ham (or mushrooms)

250 ml fresh liquid cream

1 carrot

1/2 stalk celery

1 white onion

3 tablespoons olive oil

500 g of pasta 

Preparation

Cut  onion, carrot and celery into small pieces.

Heat the oil in a pan. Fry all the vegetables.

Pit the olives and cut them into small pieces. Cut also the ham. 

Add the olives and the ham to the pan, and leave to cook for 5-7 minutes.

Then add the cream and simmer.

Cook the pasta, drain it and mix with the sauce.