Donuts with milk

Donuts with milk

Ingredients

200 g flour

40 g of potato starch

80 g of sugar

1 egg

60 g of butter

30 ml of milk

1 teaspoon of vanilla extract

1 teaspoon baking powder

Ingredients for decorating

Milk

Granulated sugar

Preparation

Mix all the ingredients together until you obtain a ball with the dough.

Roll out the dough with a rolling pin to a thickness of 4-5 of mm and with two cutter in the shape of a circle, one larger and one smaller.

Place the biscuits on a baking sheet lined with parchment paper and bake in oven at 190 °C for about 15 min. Remove from the oven and let them cool down.