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| Coconut biscuits |
240 g of coconut flour
150 g sugar
40 g flour
3 eggs
1 lemon peel
Salt
150 g sugar
40 g flour
3 eggs
1 lemon peel
Salt
Preparation
Beat eggs with sugar and then add all the ingredients.
Make balls about 30 g.
Put on a plate lined with parchment paper and bake.
Bake 160 ° C until they are golden brown, put on the icing sugar balls
Make balls about 30 g.
Put on a plate lined with parchment paper and bake.
Bake 160 ° C until they are golden brown, put on the icing sugar balls
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