Cod sauce

Ingredients

300 g cod fillet (even frozen)
600 g tomato
1 clove garlic
1 tablespoon capers
4 basil leaves
4 tablespoons oil
Salt
Origan
Parsley

500 g of pasta 

Preparation

Fry in a pan garlic capers (washed) and add the tomato and salt, cook for 20 minutes (add 1 cup of water).
Combine the cod fillets into small pieces, oregano and simmer 10 min.
Add basil, chopped parsley and stir.