Skewer

Skewer

Ingredients

12 slices of pork loin

12 slices of smoked bacon

26 sage leaves 

50 g diced bacon 

16 pieces of sausage 

Ingredients for the sauce

35 g of butter 

Sage to taste 

Salt to taste 

Rosemary to taste 

White wine (optional)

Proceeding

Beat the slices of meat between two sheets of parchment paper.

Cut the slices in half.  On each slice put a sage leaf and two or three cubes of bacon. Wrap the meat in order to obtain a roll. 

Roll up a slice of bacon on each roulade. On a skewer pierce the roulade, a piece of sausage, another roulade, another piece of sausage and another roulade.

In a frying pan melt the butter,  then add the sage and the rosemary.

Add the skewers and cook them on low heat on both sides.

Add some white wine and let them cook for 20 minutes. If necessary, add some water.