Ciambelle

Ciambelle

Ingredients

200 g of sugar 

200 g of butter 

2 eggs 

550 g flour 

2 teaspoons baking

The grated rind of 1 lemon 

A pinch of salt 

Ingredients for the filling

1 egg white 
Sugar for decoration

Preparation

Mix all the ingredients together until you obtain a ball with the dough.

Form small loaves of 10-12 cm and close them as a donut. 

Beat a bit egg white and brush the surface gently donuts, then add sugar to decorate. 

Take back the donuts, gently, and arrange on a baking sheet lined with parchment paper spaced well apart. 

Bake at 180°C for 15/20 minutes.