Pasta with four cheeses |
Ingredients
250 ml of milk
80 g of Gorgonzola
80 g of Emmental
80 g of Parmesan
80 g of Taleggio
Sel
500 g of pasta (preferred)
Preparation
Cut the cheese into small pieces.
Put the milk in a pan, and add the cheese
Mix together until cheese is melted add the salt.
Cook the pasta and put it in the sauce.
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