vendredi 15 avril 2016

Sauce with four cheeses

Pasta with four cheeses 
Ingredients 
250 ml of milk 
80 g of Gorgonzola
80 g of Emmental
80 g of Parmesan
80 g of Taleggio
Sel  
500 g of pasta (preferred) 
  
Preparation
Cut the cheese into small pieces.
Put the milk in a pan, and add the cheese
Mix together until cheese is melted add the salt.
Cook the pasta and put it in the sauce.

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