Bolognese white sauce

Pasta with bolognese white sauce

Ingredients

350 g of ground beef
8 tablespoons olive oil
1 onion
1 carrot
1 celery
1 sheet of garlic
Salt

Proceedings

In a saucepan, fry the vegetables (cut into small pieces) with oil. 
Add the meat and brown it then add salt and two cups of water and let it cook on low heat for 20 minutes.