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Pasta with bolognese white sauce |
Ingredients
350 g of ground beef8 tablespoons olive oil
1 onion
1 carrot
1 celery
1 sheet of garlic
Salt
Proceedings
In a saucepan, fry the vegetables (cut into small pieces) with oil. Add the meat and brown it then add salt and two cups of water and let it cook on low heat for 20 minutes.
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