Braids

Braids

Ingredients

250 g flour

250 g sugar

375 g ricotta cheese

100 g of chocolate drops

8 g baking powder

5 g salt

Ingredients for the topping

Beaten egg (or milk)

Caster sugar

Proceeding

Mix all ingredients, form a homogeneous ball.

Make small balls; roll out each ball to stick then fold it in "U" and twisted.

Brush with beaten egg and sprinkle with sugar.

Arrange the braids on a baking sheet covered with parchment paper at a distance between them.

Bake at 150°C for about 20 minutes.