Salt cannolo

Salt cannolo

Ingredients

250 g flour

½ packet of instant yeast

100 g of milk

1 tablespoon Parmesan

½ teaspoon salt

Ingredients for the filling

8 wurst

Proceeding

Mix all ingredients together and make a ball.

Take a piece of dough and make a snake wrapped around the wurst. Paint the surface with milk.

Bake at 200 °C for 20-30 minutes