Sauce with salmon

 Pasta with salmon

Ingredients

200 g fresh salmon

150 g smoked salmon

1 package of cream

4 tablespoons olive oil

Salt

1 garlic clove

Parsley

500 g of pasta 

Proceeding

Remove skin fresh salmon and cut into small pieces.

Heat oil in a pan, add the garlic finely chopped.

When the garlic is lightly browned, add the salmon add the fresh salmon. Stir with a fork.

After 5-10 minutes, add sour cream and simmer. Cut the smoked salmon into fine pieces.

Cook the pasta, drain it and mix with the sauce.

Add smoked salmon and mix into the pan. Add parsley.