Cacao cookies

Cacao cookies

Ingredients

300 g flour
100 g butter
100 g sugar
8 g baking powder
30 g cacao
2 eggs

Preparation

Mix all ingredients and knead until dough is smooth and homogeneous.

Let stand the wrapped in plastic wrap, for at least 1 hour in the refrigerator.

Roll out the dough to a thickness of about ½ cm, cut out the cookies with the forms.

Bake the shapes in preheated oven at 180°C for about 20 minutes.