Biscuits with apples

Biscuits with apples

Ingredients

250 g flour

1 egg

100 g butter

100 g sugar

1 large apple

Juice of half a lemon

Grated rind

1 teaspoon baking powder

Salt

Preparation

Remove the peel the apple and grated

Mix all the ingredients together until you obtain a ball with the dough.

Shape into balls with your hands; if the mixture should be sticky help with the flour.

Take back the donuts, gently, and arrange on a baking sheet lined with parchment paper spaced well apart. 

Bake at 180°C for 15/20 minutes.