Sauce with broccoli and Philadelphia

Pasta with broccoli and Philadelphia

Ingredients

300 g of broccoli

½ glass of milk 

100g of philadelphia light

6 teaspoons of Parmesan cheese

6 tablespoons of oil

Salt

500 g of pasta 

 

Preparation

Clean and cut the broccoli into small pieces, boil them for 8 minutes in salted water and then drain.

Put the milk in a pan, and mix with the philadelphia and the Parmesan cheese. 

In a pan brown the oil with some garlic, add the broccoli and let it cook for 4-5 minutes. Then, add the cheese mixture and cook for another 5-10 min (add some warm water if necessary).

Cook the pasta and put it in the sauce.